Hei-mang fruit powder is prepared from the dried fruits of medicinal plant Heimang found in the N.E. The dried fruits are ground into powder and seasoned with rock salt, black pepper, sugar to make a citrusy delicious digestive churan. Traditionally its been used for its antiviral, antibacterial, anti-diarrhoea, antioxidant and digestive properties.
Directions of use: A tea-spoon as a digestive churan after meals. Alternatively, mix a teaspoon of Hei-mang powder in a glass of water & drink three times a day for any gastric discomfort. Traditionally, a teaspoon of Heimang powder is soaked in water overnight and had in the morning.
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